2018-19 1864 Menus

2018-19 1864 Menus

Tuesday, 12th March 2019 | Wrexham v Barrow

Mains: Chicken Tikka Masala & Chicken Jalfrezi served with Basmati Rice, Naan Bread, Chunky Chips and Mango Chutney.
Dessert: Lemon Tart served with Fresh Raspberries.  

1864 Guest: Denis Smith

Bamford Suite Guest: Mark Morris

Saturday, 16th March 2019 | Wrexham v Maidstone United

Mains: Award Winning Butcher "Jamie Ward" 6oz Lamb & Mint Burger served with Raita and Skin on Fries.
Dessert: Milk Chocolate Box served with Raspberry Coulis.   

1864 Guest: Karl Connolly

Bamford Suite Guest: Billy Ashcroft

Saturday, 6th April 2019 | Wrexham v Braintree Town

Mains: Butterfly Peri-peri Chicken served with Sweet Potato Fries and Coleslaw.   
Dessert: Toffee Praline Cheesecake served with a Salted Caramel Sauce.  

1864 Guest: Deryn Brace

Bamford Suite Guest: TBC

Friday, 19th April 2019 | Wrexham v Sutton United 

Mains: Battered Fish served with Chunky Chips, Mushy Peas & Tartar Sauce.
Dessert: Double Chocolate Tart served with Fresh Cream.

1864 Guest: TBC

Bamford Suite Guest: Alan Dwyer

Saturday, 27th April 2019 | Wrexham v Harrogate Town   

Mains: Brunch - TBC.
Dessert: TBC.

1864 Guest: Phil Coleman

Bamford Suite Guest: Jonathon Cross

Book In

To book in with us email [email protected] | Tel: 01978 891864 | or contact us about future match hospitality offers!

When booking in please let us know if anyone in your group has any dietary requirements or requires a vegetarian meal, vegan or gluten option or a children's meal.

Please note: Guests are subject to change.

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