2018-19 1864 Menus

2018-19 1864 Menus

Saturday, 26th January 2019 | Wrexham v Maidenhead

Mains: American Style Chicken Burger served on a Brioche Bun, Skin on Fries and Red Cabbage Coleslaw.
Dessert: Vanilla Fudge Cheesecake.

Guest: Mark Creighton

Saturday, 9th February 2019 | Wrexham v Dagenham & Redbridge

Mains: Award Winning Butcher "Jamie Ward" Chicken, Leek and Bacon Pie served on a bed of Creamy Mash, Green Beans and Rich Gravy.
Dessert: Caramel Apple Pie served Chantilly Cream.

Guest: Mark Jones

Saturday, 2nd March 2019 | Wrexham v Chesterfield - SOLD OUT!

Mains: Award Winning Butcher "Jamie Ward" Steak & Ale Pie served on a bed of Creamy Mash, Braised Red Cabbage and Rich Gravy.
Dessert: Rich Chocolate and Raspberry Teardrop served with Chantilly Cream. 

Guest: Jake King

Tuesday, 12th March 2019 | Wrexham v Barrow

Mains: Chicken Tikka Masala & Chicken Jalfrezi served with Basmati Rice, Naan Bread, Chunky Chips and Mango Chutney.
Dessert: Lemon Tart served with Fresh Raspberries.  

Guest: Mark Morris

Saturday, 16th March 2019 | Wrexham v Maidstone United

Mains: Award Winning Butcher "Jamie Ward" 6oz Lamb & Mint Burger served with Raita and Skin on Fries.
Dessert: Milk Chocolate Box served with Raspberry Coulis.   

Guest: TBC

Saturday, 6th April 2019 | Wrexham v Braintree Town

Mains: Butterfly Peri-peri Chicken served with Sweet Potato Fries and Coleslaw.   
Dessert: Toffee Praline Cheesecake served with a Salted Caramel Sauce.  

Guest: TBC

Friday, 19th April 2019 | Wrexham v Sutton United 

Mains: Battered Fish served with Chunky Chips, Mushy Peas & Tartar Sauce.
Dessert: Double Chocolate Tart served with Fresh Cream.

Guest: TBC

Saturday, 27th April 2019 | Wrexham v Harrogate Town   

Mains: Award Winning Butcher "Jamie Ward" Cider Apple Pork Sausage served on a bed of Root vegetable Mash and Rich Onion Gravy.
Dessert: White Chocolate and Raspberry Cheesecake.

Guest: Jonathon Cross

Book In

To book in with us email [email protected] | Tel: 01978 891864 | or contact us about future match hospitality offers!

When booking in please let us know if anyone in your group has any dietary requirements or requires a vegetarian meal, vegan or gluten option or a children's meal.

Please note: Guests are subject to change.

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