2019-20 1864 Menus

2019-20 1864 Menus

March/April Menu - 1864 Suite

Saturday 21st March – Boreham Wood

· Steak & Ale Pies served with Buttered Mash, Greens & Red Wine Gravy
· Jam Sponge Pudding served with Custard 

Saturday 24th February – Torquay United

· Selection of Curries served with Rice, Chips, Garlic Naan & Chutneys
· Sticky Toffee Pudding Square served with Custard

Saturday 4th April – Dover Athletic

· Lamb Burger served on a Brioche Bun, Wedges & Mint Yoghurt Dip
· Warm Chocolate Brownie served with Vanilla Ice-cream

Friday 10th April – Hartlepool United

· Posh Fish Finger Sandwich served with Fresh Rocket, Tartar Sauce & Skin on Fries
· Apple & Blackberry Crumble served with Custard

Saturday 18th April – Notts County

· Traditional Cumberland Sausage, Mustard Mash, Greens & Onion Gravy
· Eton Mess Cheesecake served with Fresh Raspberries

Book In

To book in with us email [email protected] | Tel: 01978 891864 | or contact us about future match hospitality offers!

When booking in please let us know if anyone in your group has any dietary requirements or requires a vegetarian meal, vegan or gluten option or a children's meal.

Please note: Guests are subject to change.

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