2019-20 1864 Menus

2019-20 1864 Menus

August 2019 Menu - 1864 Suite

Saturday 3rd August – Barrow

Main: American Style Chicken Fillet Burger served on a Brioche Bun, sweet potato fries and sweetcorn relish

Dessert: White Chocolate & Raspberry Cheesecake

Tuesday 13th August – Halifax

Main: Battered Cod served with Chunky chips, mushy peas and tartar sauce

Dessert: Lemon Tart served with a fresh fruit compote

Saturday 24th August – Barnet

Main: 6oz Beef Burger served on a Brioche Bun, skin on fries and red cabbage slaw

Dessert: Milk Chocolate Box served with Chantilly Cream

Saturday 31st August - Stockport

Main: Butterfly Cajun Chicken served with skin on fries and homemade slaw

Dessert: Vanilla Fudge Cheesecake 

Book In

To book in with us email [email protected] | Tel: 01978 891864 | or contact us about future match hospitality offers!

When booking in please let us know if anyone in your group has any dietary requirements or requires a vegetarian meal, vegan or gluten option or a children's meal.

Please note: Guests are subject to change.

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