August 2019 Menu - 1864 Suite
Saturday 3rd August – Barrow
Main: American Style Chicken Fillet Burger served on a Brioche Bun, sweet potato fries and sweetcorn relish
Dessert: White Chocolate & Raspberry Cheesecake
Tuesday 13th August – Halifax
Main: Battered Cod served with Chunky chips, mushy peas and tartar sauce
Dessert: Lemon Tart served with a fresh fruit compote
Saturday 24th August – Barnet
Main: 6oz Beef Burger served on a Brioche Bun, skin on fries and red cabbage slaw
Dessert: Milk Chocolate Box served with Chantilly Cream
Saturday 31st August - Stockport
Main: Butterfly Cajun Chicken served with skin on fries and homemade slaw
Dessert: Vanilla Fudge Cheesecake
When booking in please let us know if anyone in your group has any dietary requirements or requires a vegetarian meal, vegan or gluten option or a children's meal.
Please note: Guests are subject to change.