Our FA Cup Second Round fixture against Farnborough will take place on Saturday November 26, and kick-off at 3.15pm.
The match has been selected for live television broadcast by S4C.
Tickets for the match at the Racecourse Ground will go on sale to season-ticket holders and members from Wednesday November 16 at 10am.
Tickets will cost £12 for adults and £7 for concessions. All tickets will be issued as eTickets/print-at-home.
Season-ticket holders can claim their seats for the game by logging into their eTicketing account, where the seat will be showing as a reservation. Members will be able to purchase one ticket per member.
To assist our ticket office staff, no seat moves will be available once you have purchased your ticket. If you do not wish to sit in the University End paddock – the first blocks available to members – please do not buy tickets here and then look to move them at a later date.
Tickets will then go off sale at noon on Friday November 18, and any remaining seats will be made available for general sale from 5pm.
Please note, the Wrexham AFC Ticket Office will only be dealing with queries relating to Saturday’s match against Aldershot Town from 12pm on Saturday November 19. No FA Cup or other ticketing enquiries will be dealt with after that time, until the shop re-opens after full-time.
Supporters requiring accessible tickets should contact Disability Liaison Officer, Kerry Evans, on kerry.evans@wrexhamafc.co.uk. Please email Kerry with your supporter ID and contact phone number, and please rest assured all enquiries will be dealt with.
Hospitality Tickets
Hospitality guests in the Bamford Suite, Exec Room, Dixie McNeil Matchday Package, Executive Boxes and 1864 Partners Lounge will be contacted directly with pricing details and information on how to buy your tickets; please check your emails.
The Centenary Club will also be open ahead of the game. Please note, season passes are only valid for league games and so will not be valid for this match. Individual match passes will be available for £5 each.