Main: Steak Pie served with Creamy Mashed Potatoes, Seasoned Vegetables and Gravy.
Dessert: Caramel Apple Pie with Toffee Sauce.
Our Guest in the 1864 is former red Mark Jones.
£10 upgrade - match ticket not included.
Menu: Roast Carvery, Seasonal Vegetables, Yorkshire Pudding with Rich Gravy and a Chilled Dessert.
Prices starting from £30 for our dining and executive seating package.
Beers In The 1864 & Bamfords Hospitality
We now have bottles of T-Wrex real ale on sale from the Big Hand Brewing Co.