Wrexham return to action at My Racecourse on Saturday 2nd September after back to back victories over the bank holiday weekend.
Now open from 2pm, we’re delighted to bring you both My Racecourse and Somersby Cider on draft, a perfect way to get in the swing of things for supporters in the GUS Stand.
The Centenary Club
Why not make an day of it with us at My Racecourse? The perfect place to kick things off the Centenary Club will be showing live sport on multiple screens whilst you can dig in to a variety of Village Bakery snacks. We’re also pleased to bring you the new additions of San Miguel and Super Tidy IPA on draft.
1864 & Bamfords
We now have available bottles of T-Wrex real ale on sale from the Big Hand Brewing Co.
Menu: Main: Traditional Pork & Leek Sausages served with Mashed Potato, Buttered Cabbage & Rich Onion Gravy Desert: Marble Chocolate & Raspberry Pyramid served with Fresh Raspberries & Chantilly Cream
Guest Speakers: Gary Bennett and Karl Connolly.
New Concourse Food
Delicious 'Big Al's Stone Baked Pizza Twists' (Margherita or Pepperoni) are now available from our food outlets at My Racecourse and have been a hit so far! If you've not tried one yet, grab one on Saturday!
Not forgetting that we still stock a club range of delicious Village Bakery pies and slices.
PA Announcers/Match day hosts
Your PA Announcers will be Steve Jones (English Language) & Ifan Wyn (Welsh Language).