Wrexham return to action at My Racecourse on Tuesday evening (7.45pm) with Solihull Moors as the visitors.
Build The Budget
There will be a cheque presentation made by the Mold Reds to Build The Budget at half-time.
Extra Mold Road Concession
To help alleviate the queueing times at the two middle concession bars in the MRS the newly opened extra concession will continue to improve the match day experience at My Racecourse.
This facility will be open from 6.45pm selling all concourse products including Village Bakery pies, Rollover Hot Dogs, snacks including crisps & sweets, hot/cold/soft drinks, Wrexham Lager, Big Hand Real Ale and Carlsberg.
We’re delighted to bring you both My Racecourse and Somersby Cider on draft, a perfect way to get in the swing of things for supporters in the GUS Stand.
The Centenary Club
Why not make an evening of it with us at My Racecourse? Open early, the perfect place to kick things off the Centenary Club will be showing live sport on multiple screens whilst you can dig in to a variety of Village Bakery snacks. We’re also pleased to bring you the new additions of San Miguel and Super Tidy IPA on draft.
Menu: Chunky steak pie, chips, peas and gravy with a chilled desert.
Guest: Vince O'Keefe
Menu: Roast beef/ham carvery, seasonal vegetables, yorkshire pudding with rich gavy and chilled desert.
Beers In The 1864 & Bamfords Hospitality
We now have bottles of T-Wrex real ale on sale from the Big Hand Brewing Co.
New Concourse Food
Delicious 'Big Al's Stone Baked Pizza Twists' (Margherita or Pepperoni) are now available from our food outlets at My Racecourse and have been a hit so far! If you've not tried one yet, grab one on!
Not forgetting that we still stock a club range of delicious Village Bakery pies and slices.
PA Announcers/Match Day Hosts
Your PA Announcers will be Steve Jones (English Language) & Emyr Harris (Welsh Language).